What's Cookin'?

Not sure what's going on with this pic...it looks much better than this...or I wouldn't eat it.

I do not consider myself a cook as much as I am a coordinator of food. Some people have the gift of creativity in the kitchen and I am in awe of that talent. But for my family they eat very simple dishes with some (dare I say?) prepackaged/prepared foods.

Ahhhh! The organic police have probably sounded the alarms, but whatever. Rice-a-roni is still king and Stove Top Stuffing can pull up a chair too. After all...my kid's don't really eat...they graze. In fact, right now as I type dinner is ready...but they are still full from the bananas they had earlier to counteract the Halloween candy they had before that.

Life is about balance. Some prefer to carefully walk down the middle, but I prefer to zig zag my way through life.

Dinner tonight: Chinese Steak and Cous Cous

The meat is some cut of steak that a friend gave me from their share of a cow. (Yes, we are in Texas.) With garlic and herb cous cous (packaged) and steamed edamame (frozen).

All I did was throw some sesame oil in a skillet, brown the steak and then right when it was done I put soy sauce and garlic on the steak and then added some fresh spinach on top of it all. Put the lid on, took it off the heat. Made the cous cous in 5 minutes while I microwaved the edamame. Super easy and tasty.

I usually serve dinner up family style on this cool white plate that someone left at my cookie swap party in 2006. If it is yours, so sorry...but you are not getting it back. It is now an heirloom.

Happy Election Day!